Jared Allen Recommends The Pheasant Nuggets

Jared Allen has been relatively quiet this season, after an offseason in which the NFL made him alter his sack dance, he cut his hair for his wedding, and he attended his wedding which of course means he got married.

With Vikings fans hoping that he can make a splash on Sunday against the Packers (7.5 sacks against the Packers last season) Allen is also making a splash off the field by publishing his very own cookbook.

The title?  The Quarterback Killer’s Cookbook: A bit of bull, plus bear, boar and buffalo.

The price?  $16.69.

Of course.

In the book, the well known hunter provides you with uses for wild game of all sorts.  Allen says that his favorite dish is the pheasant nuggets.

If one of you readers buy his book, let me know if it has a great Ptarmigan Stew recipe or even a good recipe for Ermine Ribs… then I will have a use for it.

Lets all just hope Allen got all this cooking out of his system so he can get back to quarterback killing.

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17 Responses to “Jared Allen Recommends The Pheasant Nuggets”

  1. Jon says:

    hopefully he goes hunting for Rodgers, they’re in season.

  2. Fran the Man says:

    Can’t help you on the Ermine ribs Adam, but I’ll tell you, I am THE king of Ptarmigan Stew.
    And don’t even get me started on Ptarmigan ala’ Boo. . .

  3. Ole says:

    Fran, have you Alaska guys ever eaten that rotting salmon thingy?

  4. bigjohnny84 says:

    Pheasant nuggets are awsome, Jared is right.

  5. Jawsers says:

    I recommend Prairie Oysters. Had them at the Calgary Stampede, surprisingly good.

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